Roasted Pears with Amaretti Cookies – a delicious recipe with firm, lemon juice, sugar, salt, water, mascarpone cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
In a 9-by-13-inch baking dish, toss pears with lemon juice, sugar, and salt; arrange halves in a single layer, cut side down.
3
Add the water, cover dish tightly with foil, and bake until pears are easily pierced with the tip of a paring knife, 25 to 30 minutes.
4
Place each pear half, cut side up, on a plate, and top with 1 tablespoon mascarpone and 1 crumbled cookie.
5
Drizzle with juices from baking dish, and serve.
6
For a fresh-picked look, try to leave stems intact as you halve each pear lengthwise.
7
Then use a melon baller or a small spoon to scoop out the core.
8
(Per Serving)
9
Calories: 196
10
Fat: 13.7g (7g Saturated Fat)
11
Protein: 2.7g
12
Carbohydrates: 18.2g
13
Fiber: 2.2g
88
kcal
Calories
5
g
Fat
8
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 firm, ripe Bartlett pears (red or green), halved lengthwise and cored (unpeeled), 2 tablespoons fresh lemon juice, 2 tablespoons sugar, Pinch of coarse salt, and more.
Yes, Roasted Pears with Amaretti Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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