Apple-Oatmeal Crisp – a delicious recipe with oats, flour, brown sugar, unsalted butter, apples, lemons. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To prepare topping, mix oats and flour in medium mixing bowl.
2
Stir in brown sugar.
3
Cut in butter with pastry blender or fingertips until mixture resembles coarse crumbs.
4
Set aside.
5
To prepare apples, peel, core and slice apples and place in shallow, 2-quart ovenproof dish.
6
Sprinkle lemon zest over apples and then sugar, amount depending upon tartness of apples.
7
Sprinkle prepared topping over apples, covering them completely.
8
Bake at 350 degrees until topping is golden and apples are tender when pierced with tip of sharp knife, 30 to 45 minutes.
9
If topping browns before apples are tender, cover with aluminum foil and lower temperature to 325 degrees.
10
Bake until apples are tender.
11
Serve hot or at room temperature with sweetened whipped cream or vanilla ice cream.
1926
kcal
Calories
48
g
Fat
193
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¾ cup quick-cooking rolled oats, 2 cups unbleached flour, 1 cup firmly packed light brown sugar, 1 cup unsalted butter, and more.
Yes, Apple-Oatmeal Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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