English Pork Pies Recipe

Name: English Pork Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 1 whole Small White Onion, Chopped; 1 clove Garlic, Chopped; 1 pound Ground Pork; 1 teaspoon Salt; 1 teaspoon Fresh Sage, Chopped; 1/4 teaspoons Allspice; 1/4 teaspoons Mace; 1/4 cups Chicken Stock; 1 package Refrigerated Pie Dough (2-count Package); 1 whole Egg; 1 teaspoon Milk

Servings: persons

1 Tablespoon Butter
1 Tablespoon Olive Oil
1 whole Small White Onion, Chopped
1 clove Garlic, Chopped
1 pound Ground Pork
1 teaspoon Salt
1 teaspoon Fresh Sage, Chopped
1/4 teaspoons Allspice
1/4 teaspoons Mace
1/4 cups Chicken Stock
1 package Refrigerated Pie Dough (2-count Package)
1 whole Egg
1 teaspoon Milk

1
Meat filling: In a saute pan over medium heat, melt 1 tablespoon of butter and add 1 tablespoon of olive oil when the butter is melted.
2
Then add 1 small chopped onion and one small clove of chopped garlic.
3
Saute until onion is soft but not browned, about 4 minutes.
4
Put the mixture into a bowl and put the bowl into the refrigerator to cool before you start the next step.
5
Add 1 pound of ground pork into a mixing bowl.
6
Add salt, sage, allspice, mace and the cooled onion/garlic mixture.
7
Mix thoroughly.
8
Slowly add the 1/4 cup of chicken broth a few tablespoons at a time until incorporated.
9
Cover and refrigerate for at least 30 minutes.
10
Preheat oven to 425 F.
11
Cut the two sheets of pie dough into 4 separate 5 circles (flip a cereal bowl upside down on your dough and trace around the perimeter).
12
Mound 1/2 of the pork mixture into the center of two of the dough circles and cover with the other two dough circles.
13
Crimp and seal the edges.
14
Put them onto parchment paper lined baking sheets.
15
Combine the egg and milk in a small bowl and beat to combine.
16
Refrigerate for the time being.
17
Bake at 425 F for for 20 minutes then lower heat to 350 F and bake for an additional 50 minutes.
18
When you lower the heat, this is when you will want to brush the tops with egg wash.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Butter, 1 Tablespoon Olive Oil, 1 whole Small White Onion, Chopped, 1 clove Garlic, Chopped, and more.

Yes, English Pork Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

English Pork Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions