Spicy Red Sauce With Orange Zest And Clams Recipe

Name: Spicy Red Sauce With Orange Zest And Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can baby clams; 2 cans of good quality diced tomatoes with their juices; 3 T plain goat cheese; 1/2 red pepper, julienned; 1/2 green pepper, julienned; 2 minced garlic cloves; 1/2 c. red onion, or any other type; 1 tsp oregano; 1 tsp basil; 1/4 tsp red pepper flakes or cayenne; Zest from one orange; Juice from orange; 1/4 cup red wine; 1/4 cup olive oil; 1/4 cup pitted Kalamata olives; 1/4 cup toasted pine nuts

Servings: persons

1 can baby clams
2 cans of good quality diced tomatoes with their juices
3 T plain goat cheese
1/2 red pepper, julienned
1/2 green pepper, julienned
2 minced garlic cloves
1/2 c. red onion, or any other type
1 tsp oregano
1 tsp basil
1/4 tsp red pepper flakes or cayenne
Zest from one orange
Juice from orange
1/4 cup red wine
1/4 cup olive oil
1/4 cup pitted Kalamata olives
1/4 cup toasted pine nuts

1
Preparation:
2
Heat olive oil in large skillet over med heat. Saute peppers, onions until soft, add garlic. Saute garlic until fragrant taking care not to burn. Add red wine, allowing liquid to reduce slightly. Then add diced tomatoes and their juices,add canned clams with juices,add oregano, basil and cayenne, orange zest and juice, salt and pepper, reduce by 1/4, about 10-15 minutes. Stir in goat cheese. While sauce reduces, boil water for pasta in a 5-6 quart pot. (salt optional) Cook according to package directions.
3
Divide pasta into serving bowls, spoon sauce over pasta and garnish with pine nuts. Serve with crusty Italian bread and Merlot.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can baby clams, 2 cans of good quality diced tomatoes with their juices, 3 T plain goat cheese, 1/2 red pepper, julienned, and more.

Yes, Spicy Red Sauce With Orange Zest And Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Sauce With Orange Zest And Clams

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