How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip I?

You need 4 ingredients. The key ingredients include: 1 (10.75 ounce) can condensed cream of shrimp soup, 1 (8 ounce) package cream cheese, softened, 1 (4 ounce) can small shrimp, drained, 1 tablespoon chopped green onion.

Is Shrimp Dip I suitable as seafood?

Yes, Shrimp Dip I falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip I Recipe

Name: Shrimp Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can condensed cream of shrimp soup; 1 (8 ounce) package cream cheese, softened; 1 (4 ounce) can small shrimp, drained; 1 tablespoon chopped green onion

Shrimp Dip I – a delicious recipe with condensed cream, cream cheese, shrimp, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10.75 ounce) can condensed cream of shrimp soup
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can small shrimp, drained
1 tablespoon chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

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Shrimp Dip I

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