Salmon Tacos With Mango Salsa Recipe

Name: Salmon Tacos With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango Salsa:; 3 mangoes, diced; 2 peaches, diced; 3 poblano peppers, seeded and diced; 1/2 red onion, diced, or more to taste; 1/2 lime, juiced, or more to taste; 1 bunch cilantro, chopped, divided; Special Sauce:; 1 (8 ounce) container sour cream; 3 tablespoons mayonnaise; 1 tablespoon ketchup; 1/8 teaspoon ground cayenne pepper; salt and ground black pepper to taste; 24 (6 inch) corn tortillas; cooking spray; 2 pounds fresh salmon; 1 small head cabbage, shredded; 3 avocados, sliced; 2 limes, cut into wedges

Servings: persons

Mango Salsa:
3 mangoes, diced
2 peaches, diced
3 poblano peppers, seeded and diced
1/2 red onion, diced, or more to taste
1/2 lime, juiced, or more to taste
1 bunch cilantro, chopped, divided
Special Sauce:
1 (8 ounce) container sour cream
3 tablespoons mayonnaise
1 tablespoon ketchup
1/8 teaspoon ground cayenne pepper
salt and ground black pepper to taste
24 (6 inch) corn tortillas
cooking spray
2 pounds fresh salmon
1 small head cabbage, shredded
3 avocados, sliced
2 limes, cut into wedges

1
Combine mangoes, peaches, poblano peppers, red onion, juice of 1/2 a lime, and 1/2 the cilantro in a large bowl to make mango salsa. Cover with plastic wrap and refrigerate, at least 1 hour, preferably overnight.
2
Mix sour cream, mayonnaise, ketchup, cayenne pepper, salt, and black pepper in a small bowl to make special sauce.
3
Preheat oven to 350 degrees F (175 degrees C). Arrange tortillas on a baking sheet.
4
Preheat a grill pan over medium-high heat; coat with cooking spray. Cook salmon until easily flaked with a fork, about 4 minutes per side. Transfer to a plate and flake into smaller pieces with a fork.
5
Heat tortillas in the preheated oven until warmed through, about 5 minutes.
6
Divide salmon among tortillas. Top with mango salsa, special sauce, shredded cabbage, avocados, and remaining cilantro. Wrap up tacos and serve lime wedges alongside.

1214

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Mango Salsa:, 3 mangoes, diced, 2 peaches, diced, 3 poblano peppers, seeded and diced, and more.

Yes, Salmon Tacos With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Tacos With Mango Salsa

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