How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee Georgia Style?

You need 16 ingredients. The key ingredients include: 1/2 cup unsalted butter, 2 cups finely chopped sweet onions (such as Vidalia(R)), 1 cup celery root (celeriac), peeled and finely chopped, 2 1/2 tablespoons chopped green bell pepper, and more.

Is Crawfish Etouffee Georgia Style suitable as seafood?

Yes, Crawfish Etouffee Georgia Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee Georgia Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Georgia Style Recipe

Name: Crawfish Etouffee Georgia Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 2 cups finely chopped sweet onions (such as Vidalia(R)); 1 cup celery root (celeriac), peeled and finely chopped; 2 1/2 tablespoons chopped green bell pepper; 3 tablespoons chopped red bell pepper; 2 1/2 tablespoons chopped yellow bell pepper; 1 pound peeled crawfish tails; 2 teaspoons minced garlic; 3 bay leaves; 1 1/2 tablespoons all-purpose flour; 1/2 cup low-sodium chicken broth; 1/2 cup water; 1 teaspoon coarse smoked salt flakes; 1 pinch cayenne pepper, or to taste; 3 tablespoons finely chopped fresh parsley; 3 tablespoons green onions, chopped

Crawfish Etouffee Georgia Style

Eats Now Editorial Team · 360 kcal · Seafood

Crawfish Etouffee Georgia Style – a delicious recipe with unsalted butter, sweet onions, celery root, green bell pepper, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee Georgia Style

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