How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee Georgia Style?

You need 16 ingredients. The key ingredients include: 1/2 cup unsalted butter, 2 cups finely chopped sweet onions (such as Vidalia(R)), 1 cup celery root (celeriac), peeled and finely chopped, 2 1/2 tablespoons chopped green bell pepper, and more.

Is Crawfish Etouffee Georgia Style suitable as seafood?

Yes, Crawfish Etouffee Georgia Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee Georgia Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Georgia Style Recipe

Name: Crawfish Etouffee Georgia Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 2 cups finely chopped sweet onions (such as Vidalia(R)); 1 cup celery root (celeriac), peeled and finely chopped; 2 1/2 tablespoons chopped green bell pepper; 3 tablespoons chopped red bell pepper; 2 1/2 tablespoons chopped yellow bell pepper; 1 pound peeled crawfish tails; 2 teaspoons minced garlic; 3 bay leaves; 1 1/2 tablespoons all-purpose flour; 1/2 cup low-sodium chicken broth; 1/2 cup water; 1 teaspoon coarse smoked salt flakes; 1 pinch cayenne pepper, or to taste; 3 tablespoons finely chopped fresh parsley; 3 tablespoons green onions, chopped

Try this homemade Crawfish Etouffee Georgia Style recipe the whole family will love. Made with unsalted butter, sweet onions, celery root and green bell…

This Crawfish Etouffee Georgia Style relies on simple, everyday ingredients such as unsalted butter, chopped green bell pepper, chopped red bell pepper and chopped yellow bell pepper. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Etouffee Georgia Style

Tips for the best results

Variations & substitutions

My Personal Notes

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