Spicy Red Curry Beef With Bamboo Shoots and Asparagus Tips Recipe

Name: Spicy Red Curry Beef With Bamboo Shoots and Asparagus Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces flank steaks; 1 shallot; 2 garlic cloves; 1 Thai chile; 1 (8 ounce) can bamboo shoots; ¼ cup asparagus; 1 tablespoon red curry paste; 1 (8 ounce) can coconut milk; 2 teaspoons fish sauce; 2 teaspoons soy sauce; 1 teaspoon sugar; ¼ cup fresh basil; ¼ cup fresh cilantro

Servings: persons

12 ounces flank steaks
1 shallot
2 garlic cloves
1 Thai chile
1 (8 ounce) can bamboo shoots
¼ cup asparagus
1 tablespoon red curry paste
1 (8 ounce) can coconut milk
2 teaspoons fish sauce
2 teaspoons soy sauce
1 teaspoon sugar
¼ cup fresh basil
¼ cup fresh cilantro

1
Prep the ingredients: trim the beef, slice very thinly, against the grain, finely mince the shallot, slice the garlic, slice the chili pepper, drain the bamboo shoots, cut the tips off the asparagus.
2
Heat some oil a saute pan or wok.
3
Season the beef with salt and pepper.
4
Add the beef to the wok, stir fry till slightly browned.
5
Add the shallot, garlic, and chili, continue to stir fry.
6
Keeping the heat on high add the bamboo and the asparagus.
7
When the asparagus is slightly cooked (DO NOT OVERCOOK!
8
), add the curry paste.
9
Add the coconut milk, fish sauce, soy sauce, and sugar.
10
Simmer for 5 minutes.
11
Add the basil and cilantro.
12
Serve over rice.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces flank steaks, 1 shallot, 2 garlic cloves, 1 Thai chile, and more.

Yes, Spicy Red Curry Beef With Bamboo Shoots and Asparagus Tips falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Curry Beef With Bamboo Shoots and Asparagus Tips

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