Asparagus Bake

1. 1

   Melt 2 tbsps butter in a large skillet.

2. 2

   Saute aspargus 2-3 minutes or until just tender.

3. 3

   Remove and reserve.

4. 4

   In the same skillet, saute onion in 2 tbsps butter until soft and transparent.

5. 5

   Stir in flour, salt and pepper.

6. 6

   Cook 1 minute or until flour is well blended.

7. 7

   Add sour cream and cheese.

8. 8

   Cook over low heat, stirring constantly, until cheese melts.

9. 9

   Butter (or spray) a 1 quart baking dish.

10. 10

    Place asparagus into the prepared dish and top with the cheese and sour cream mixture.

11. 11

    Sprinkle with cracker crumbs.

12. 12

    dot with remaining 1 Tbsp of butter.

13. 13

    Bake at 400 degrees for 20 minutes.

14. 14

    Can be place under a broiler for final 2 minutes to brown top.

* Per serving · 4 servings · Values may vary.

No additional tips available.