Artichokes and Ham in Creamy Mushroom Sauce

1. 1

   Melt butter in a skillet over medium high heat, and add mustard, ham and mushrooms.

2. 2

   Saute, stirring frequently for 2 minutes.

3. 3

   Add wine, bring to the boil, then reduce heat and simmer for 5 minutes or until liquid is slightly reduced.

4. 4

   Stir in cheese, cream and artichokes.

5. 5

   Heat gently until cheese melts and mixture is well blended.

6. 6

   Serve over freshly cooked egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.