Cauliflower-Garlic Puree

1. 1

   Heat potatoes according to package directions.

2. 2

   Keep warm.

3. 3

   Cook cauliflower in boiling water 7 min or til tender.

4. 4

   Drain.

5. 5

   Place milk, garlic and bay leaf in small saucepan; bring to a simmer.

6. 6

   Cover and cook over low 10 minute Discard bay leaf.

7. 7

   Place cauliflower, milk mixture, butter, and salt in a food processor, and process til smooth, scraping sides of bowl occasionally.

8. 8

   Combine mashed potatoes and cauliflower mixture in large bowl, stirring til well blended and heat through if neccesary.

* Per serving · 4 servings · Values may vary.

No additional tips available.