How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Coast Bouillabaisse (Easy and Quick)?

You need 17 ingredients. The key ingredients include: 1 cup sliced onion, 2 cups celery, cut diagonally into slices, 2 garlic cloves, minced, 1 tablespoon vegetable oil, and more.

Is East Coast Bouillabaisse (Easy and Quick) suitable as soups & stews?

Yes, East Coast Bouillabaisse (Easy and Quick) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover East Coast Bouillabaisse (Easy and Quick)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Coast Bouillabaisse (Easy and Quick) Recipe

Name: East Coast Bouillabaisse (Easy and Quick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced onion; 2 cups celery, cut diagonally into slices; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 4 cups chicken broth; 1 (28 ounce) can tomatoes with juice, cut up; 1 (6 1/2 ounce) can minced clams, with juice; ½ cup dry white wine; 1 teaspoon Worcestershire sauce; ½ teaspoon dried thyme, crushed; ¼ teaspoon bottled hot pepper sauce; 1 bay leaf; 1 cup of cooked frozen shrimp, thawed; 1 (9 ounce) can tuna in water, drained and broke into chunks; salt and pepper; 6 slices lemons; 6 slices of frech bread

Try this homemade East Coast Bouillabaisse (Easy and Quick) recipe the whole family will love. Made with onion, celery, garlic and vegetable oil. Easy s…

This East Coast Bouillabaisse (Easy and Quick) relies on simple, everyday ingredients such as sliced onion, garlic cloves, minced, vegetable oil and chicken broth. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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East Coast Bouillabaisse (Easy and Quick)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions