How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Coast Bouillabaisse (Easy and Quick)?

You need 17 ingredients. The key ingredients include: 1 cup sliced onion, 2 cups celery, cut diagonally into slices, 2 garlic cloves, minced, 1 tablespoon vegetable oil, and more.

Is East Coast Bouillabaisse (Easy and Quick) suitable as soups & stews?

Yes, East Coast Bouillabaisse (Easy and Quick) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover East Coast Bouillabaisse (Easy and Quick)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Coast Bouillabaisse (Easy and Quick) Recipe

Name: East Coast Bouillabaisse (Easy and Quick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced onion; 2 cups celery, cut diagonally into slices; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 4 cups chicken broth; 1 (28 ounce) can tomatoes with juice, cut up; 1 (6 1/2 ounce) can minced clams, with juice; ½ cup dry white wine; 1 teaspoon Worcestershire sauce; ½ teaspoon dried thyme, crushed; ¼ teaspoon bottled hot pepper sauce; 1 bay leaf; 1 cup of cooked frozen shrimp, thawed; 1 (9 ounce) can tuna in water, drained and broke into chunks; salt and pepper; 6 slices lemons; 6 slices of frech bread

East Coast Bouillabaisse (Easy and Quick)

Eats Now Editorial Team · 655 kcal · Soups & Stews

East Coast Bouillabaisse (Easy and Quick) – a delicious recipe with onion, celery, garlic, vegetable oil, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

East Coast Bouillabaisse (Easy and Quick)

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