Warm up with this hearty German Yellow Pea Soup (Gelbe Erbsensuppe) recipe. Made with yellow peas, fresh water, ham and bacon. Easy step-by-step instruc…
This German Yellow Pea Soup (Gelbe Erbsensuppe) relies on simple, everyday ingredients such as fresh water, sm. piece of ham, bacon slices, chopped and drippings. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026