Cape Shark In Tomato And Citrus Recipe

1. 1

   Rub salt well onto fish pcs.

2. 2

   Use a small amount of oil to coat a shallow baking dish and place fish in baking dish.

3. 3

   Heat the remaining oil in a skillet and gently fry the garlic.

4. 4

   Add in the coriander, followed in a few min by the pureed tomato and citrus juice.

5. 5

   Stir to mix ingredients together.

6. 6

   Pour tomato-citrus sauce over the fish.

7. 7

   Sprinkle the chili peppers over the fish and add in water to the baking dish.

8. 8

   Bake in an oven preheated to 425 degrees for 20 to 25 min.

9. 9

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

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