Spicy Pumpkin Seeds

Name: Spicy Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pumpkin seeds; Olive oil, for drizzling; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Eats Now Editorial Team · 55 kcal · General

Jump to Recipe

1993.""]"

Serves 4 General

Servings: persons

Pumpkin seeds
Olive oil, for drizzling
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["Preheat the oven to 350 degrees F.", "Rinse the seeds clean of any pumpkin flesh.", "In a mixing bowl, toss the seeds with olive oil.", "Season the seeds with Essence.", "Place the seeds on a parchment-lined baking sheet and roast until golden brown and crispy, about 15 minutes.", "Store in an airtight container at room temperature for up to 2 weeks.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pumpkin seeds, Olive oil, for drizzling, Essence, recipe follows, 2 1/2 tablespoons paprika, and more.

Yes, Spicy Pumpkin Seeds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Swirl Bar
Turtle Sundae Delight
Irish Soda Bread
Pumpkin Roll

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy