How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 1 lb fresh Brussels sprout, trimmed (or frozen), 1 teaspoon salt, 2 tablespoons hard margarine or 2 tablespoons butter, 1 cup red seedless grapes or 1 cup green grape, and more.

Is Sauteed Brussels Sprouts suitable as general?

Yes, Sauteed Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Brussels Sprouts Recipe

Name: Sauteed Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh Brussels sprout, trimmed (or frozen); 1 teaspoon salt; 2 tablespoons hard margarine or 2 tablespoons butter; 1 cup red seedless grapes or 1 cup green grape; 2 tablespoons slivered almonds; salt, sprinkle; pepper, sprinkle

Sauteed Brussels Sprouts – a delicious recipe with Brussels, salt, margarine, red seedless grapes, almonds, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb fresh Brussels sprout, trimmed (or frozen)
1 teaspoon salt
2 tablespoons hard margarine or 2 tablespoons butter
1 cup red seedless grapes or 1 cup green grape
2 tablespoons slivered almonds
salt, sprinkle
pepper, sprinkle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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Sauteed Brussels Sprouts

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