Try this homemade Koya Dofu Vegetarian Cutlet recipe the whole family will love. Made with dofu, Salt, Flour and Flour. Easy step-by-step instructions i…
This Koya Dofu Vegetarian Cutlet relies on simple, everyday ingredients such as blocks koya dofu, salt and pepper, flour (cake flour) and panko. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026