Baked Cheeses With Red Pepper Sauce Recipe

Name: Baked Cheeses With Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g log goat cheese, cut into 12 slices; 115 g breadcrumbs; 1 tablespoon fresh parsley, chopped; 45 g parmesan cheese, grated; 2 eggs, beaten; fresh parsley, for garnish; 4 tablespoons olive oil; 4 garlic cloves, chopped; 2 medium red peppers, seeded and chopped; 1 teaspoon fresh thyme; 2 teaspoons tomato paste; salt and pepper

Servings: persons

350 g log goat cheese, cut into 12 slices
115 g breadcrumbs
1 tablespoon fresh parsley, chopped
45 g parmesan cheese, grated
2 eggs, beaten
fresh parsley, for garnish
4 tablespoons olive oil
4 garlic cloves, chopped
2 medium red peppers, seeded and chopped
1 teaspoon fresh thyme
2 teaspoons tomato paste
salt and pepper

1
Preheat oven, 450F/230C/Gas Mark 8.
2
SAUCE:.
3
Heat the olive oil in a saucepan.
4
Add the garlic, red peppers and thyme, and cook until the vegetables are soft, about 10 minutes, stirring frequently.
5
Pour the pepper mixture into a food processor or blender and blend until smooth.
6
Return the pureed mixture to the saucepan.
7
Stir in the tomato paste, and salt and pepper to taste.
8
Set aside.
9
CHEESE:.
10
Place each slice of cheese between two pieces of greaseproof paper.
11
With the flat side of a large knife, flatten slightly.
12
In a small bowl, combine the breadcrumbs, parsley and parmesan cheese.
13
Pour the mixture onto a plate.
14
Dip the cheese rounds in the beaten egg, then in the breadcrumb mixture, coating well on all sides.
15
Place on an ungreased baking tray.
16
Bake the cheese until golden, about 5 minutes.
17
Meanwhile, gently reheat the sauce.
18
To serve, spoon some sauce on four heated plates.
19
Place the baked cheese slices on top (three per serving), and garnish with parsley.
20
Pass the remaining sauce.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 350 g log goat cheese, cut into 12 slices, 115 g breadcrumbs, 1 tablespoon fresh parsley, chopped, 45 g parmesan cheese, grated, and more.

Yes, Baked Cheeses With Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheeses With Red Pepper Sauce

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