Spicy Pulled Pork

1. 1

   In a 5 quart slow cooker, combine all ingredients except pork.

2. 2

   Add pork, toss to coat.

3. 3

   Cover, cook on high setting until meat is pull-apart tender, about 6 hours.

4. 4

   Transfer meat to a large bowl, shred pork with forks.

5. 5

   Return meat to pot, stir well.

6. 6

   Serve with tortillas and shredded cheese, or whatever kind of bread you like.

No additional tips available.