How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Avocado Casserole?

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 6 tablespoons butter, 4 tablespoons all-purpose flour, 1 cup light cream, and more.

Is Chicken Avocado Casserole suitable as meat & poultry?

Yes, Chicken Avocado Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Avocado Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Avocado Casserole Recipe

Name: Chicken Avocado Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 6 tablespoons butter; 4 tablespoons all-purpose flour; 1 cup light cream; 1 cup chicken stock; salt, to taste; pepper, to taste; 1/2 cup parmesan cheese, grated; 2 dashes Tabasco sauce, I like more; 1/2 teaspoon rosemary; 1/2 teaspoon dried basil; 1/4 lb mushroom, sliced; 1/2 cup almonds, toasted and chopped; 1 -2 avocado

Try this homemade Chicken Avocado Casserole recipe the whole family will love. Made with chicken breasts, butter, all-purpose and light cream. Easy step…

This Chicken Avocado Casserole relies on simple, everyday ingredients such as butter, all-purpose flour, light cream and chicken stock. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Avocado Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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