How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Curry Pasty?

You need 9 ingredients. The key ingredients include: 600 g flour, 70 g sugar, 350 g oil, 310 g water, and more.

Is Ground Beef Curry Pasty suitable as meat & poultry?

Yes, Ground Beef Curry Pasty falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Curry Pasty?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Curry Pasty Recipe

Name: Ground Beef Curry Pasty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g flour; 70 g sugar; 350 g oil; 310 g water; 600 g flour; 500 g ground beef; 20 g oil; 20 g curry powder; 20 g celery

Ground Beef Curry Pasty – a delicious recipe with flour, sugar, oil, water, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

600 g flour
70 g sugar
350 g oil
310 g water
600 g flour
500 g ground beef
20 g oil
20 g curry powder
20 g celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2296 kcal
Category
Meat & Poultry

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Ground Beef Curry Pasty

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