How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Legs With Yellow Squash?

You need 11 ingredients. The key ingredients include: 3 lbs chicken drumsticks, salt and pepper, 3 tablespoons vegetable oil, 2 medium yellow squash, sliced, and more.

Is Chicken Legs With Yellow Squash suitable as meat & poultry?

Yes, Chicken Legs With Yellow Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Legs With Yellow Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Legs With Yellow Squash Recipe

Name: Chicken Legs With Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken drumsticks; salt and pepper; 3 tablespoons vegetable oil; 2 medium yellow squash, sliced; 1 large onion, sliced; 1 large tomatoes, chopped; 1/2 teaspoon dried basil; 1/4 teaspoon dried marjoram; 1/4 teaspoon paprika; 1/8 teaspoon cayenne; 1/2 cup dry white wine

Try this homemade Chicken Legs With Yellow Squash recipe the whole family will love. Made with chicken drumsticks, salt, vegetable oil and yellow squash…

This Chicken Legs With Yellow Squash relies on simple, everyday ingredients such as chicken drumsticks, salt and pepper, vegetable oil and medium yellow squash, sliced. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Legs With Yellow Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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