Spicy Pulled Pork Recipe

Name: Spicy Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon adobo seasoning; 1/2 teaspoon cayenne pepper; 1 (4 pound) pork loin roast, cut into pieces; 1 tablespoon butter; 2 onions, chopped; 2 cloves garlic, minced, or more to taste; 1 (14.5 ounce) can diced tomatoes; 3/4 cup barbeque sauce; 1/4 cup brown sugar; 3 tablespoons hot pepper sauce

Servings: persons

1/2 cup all-purpose flour
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon adobo seasoning
1/2 teaspoon cayenne pepper
1 (4 pound) pork loin roast, cut into pieces
1 tablespoon butter
2 onions, chopped
2 cloves garlic, minced, or more to taste
1 (14.5 ounce) can diced tomatoes
3/4 cup barbeque sauce
1/4 cup brown sugar
3 tablespoons hot pepper sauce

1
Mix flour, chili powder, paprika, cumin, adobo seasoning, and cayenne pepper in a large bowl. Add pork and toss until coated.
2
Melt butter in a large skillet over medium heat; fry pork in batches until browned on all sides, about 10 minutes. Transfer browned pork to a slow cooker.
3
Cook and stir onion and garlic in the same skillet until vegetables are fragrant, about 1 minute. Stir tomatoes, barbeque sauce, brown sugar, and hot sauce into onion mixture and simmer for 5 minutes. Pour sauce over pork.
4
Cook on low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return pork to slow cooker and stir. Continue to cook, uncovered, until thickened, 10 to 15 minutes.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon chili powder, 1 teaspoon paprika, 1 teaspoon cumin, and more.

Yes, Spicy Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pulled Pork

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