Chicken Satay with Cucumber Sauce Recipe

Name: Chicken Satay with Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons lime juice; 1 teaspoon curry powder; 2 teaspoons honey; 1/2 teaspoon coriander ground; 1/2 teaspoon cumin ground; ⅛ teaspoon salt; 2 cloves garlic finely chopped; 1 pound chicken breast halves, boneless, skinless cut in 1inch cubes; 1 tablespoon sugar; 2 tablespoons rice vinegar; 1 tablespoon water; 1 dash red pepper flakes ground; 3/4 cup cucumbers peeled, seeded, shred; 1/4 cup sweet red bell peppers finely chopped

Servings: persons

3 tablespoons lime juice
1 teaspoon curry powder
2 teaspoons honey
1/2 teaspoon coriander ground
1/2 teaspoon cumin ground
⅛ teaspoon salt
2 cloves garlic finely chopped
1 pound chicken breast halves, boneless, skinless cut in 1inch cubes
1 tablespoon sugar
2 tablespoons rice vinegar
1 tablespoon water
1 dash red pepper flakes ground
3/4 cup cucumbers peeled, seeded, shred
1/4 cup sweet red bell peppers finely chopped

1
Mix all ingredients except chicken and Cucumber Sauce in medium glass or plastic bowl.
2
Stir in chicken.
3
Cover and refrigerate at least 2 hours, stirring occasionally.
4
Prepare Cucumber Sauce.
5
Set oven control to broil.
6
Spray broiler pan rack with nonstick cooking spray.
7
Remove chicken from marinade; reserve marinade.
8
Thread chicken on eight 8-inch skewers, leaving space between each piece.
9
Place skewers on rack in broiler pan.
10
Broil with tops about 3 inches from heat 4 minutes; turn.
11
Brush with marinade.
12
Broil 4 to 5 minutes longer or until chicken is white.
13
Serve with sauce.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons lime juice, 1 teaspoon curry powder, 2 teaspoons honey, 1/2 teaspoon coriander ground, and more.

Yes, Chicken Satay with Cucumber Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Satay with Cucumber Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions