Roasted Whole Turkey

1. 1

   Preheat oven to 325F Fahrenheit.

2. 2

   Open turkey n take out the neck n gibblet bag (set aside or throw away ).

3. 3

   Rince off turkey inside and out.

4. 4

   With paper towels blot turkey dry n set turkey aside.

5. 5

   In a mixing bowl; combine the salt, pepper, oregano, n garlic powder.

6. 6

   Sprinkle all over the outside n inside of the turkey.

7. 7

   Coat the outside of the turkey well.

8. 8

   Put into the preheated oven, uncovered, for 4 1/2 hrs.

9. 9

   Until golden brown n a meat thermometer reaches 180F.

10. 10

    Take turkey out of oven n let sit, covered with aluminum foil, for 15-25 minutes to let juices absorb back into the meat.

11. 11

    Then u uncover n serve.

12. 12

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.