Braised Chicken Thighs With Figs And Bay Leaves Rec

Name: Braised Chicken Thighs With Figs And Bay Leaves Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x skinless chicken thighs 4.5 ounce each; 1/2 tsp salt; 1/4 tsp black pepper; 8 x bay leaves; 2 tsp extra virgin olive oil; 3 Tbsp. water; 1/2 c. sliced shallots; 1/3 c. dry red wine; 1 Tbsp. red wine vinegar; 1 tsp honey; 16 x fresh figs halved lengthwise

Servings: persons

1
Sprinkle chicken with salt and pepper.
2
Place 1 bay leaf on each chicken thigh.
3
Heat oil in a heavy 10-inch skillet over medium-high heat.
4
Place chicken, bay leaf sides down, in pan.
5
Cook 5 min or possibly till browned.
6
Turn chicken over; cook 3 min.
7
Add in water; cover, reduce heat, and simmer 5 min.
8
Remove chicken from pan.
9
Add in shallots; cook 2 min.
10
Add in chicken, wine, vinegar and honey to pan; bring to a boil.
11
Cook 1 minute.
12
Cover, reduce heat, and simmer 5 min or possibly till chicken is done.
13
Add in figs; cover and simmer 5 min or possibly till figs are tender.
14
NOTES : Chicken thighs are more succulent than breasts, but you can use the latter if you prefer.
15
You can also use dry figs in place of the fresh.
16
Serve this entree with couscous to capture the tangy sauce.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 x skinless chicken thighs 4.5 ounce each, 1/2 tsp salt, 1/4 tsp black pepper, 8 x bay leaves, and more.

Yes, Braised Chicken Thighs With Figs And Bay Leaves Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Chicken Thighs With Figs And Bay Leaves Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions