Braised Chicken Thighs With Figs And Bay Leaves Recipe Recipe

Name: Braised Chicken Thighs With Figs And Bay Leaves Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x skinless chicken thighs 4.5 ounce each; 1/2 tsp salt; 1/4 tsp black pepper; 8 x bay leaves; 2 tsp extra virgin olive oil; 3 Tbsp. water; 1/2 c. sliced shallots; 1/3 c. dry red wine; 1 Tbsp. red wine vinegar; 1 tsp honey; 16 x fresh figs halved lengthwise

Servings: persons

8 x skinless chicken thighs 4.5 ounce each
1/2 tsp salt
1/4 tsp black pepper
8 x bay leaves
2 tsp extra virgin olive oil
3 Tbsp. water
1/2 c. sliced shallots
1/3 c. dry red wine
1 Tbsp. red wine vinegar
1 tsp honey
16 x fresh figs halved lengthwise

1
Sprinkle chicken with salt and pepper.
2
Place 1 bay leaf on each chicken thigh.
3
Heat oil in a heavy 10-inch skillet over medium-high heat.
4
Place chicken, bay leaf sides down, in pan.
5
Cook 5 min or possibly till browned.
6
Turn chicken over; cook 3 min.
7
Add in water; cover, reduce heat, and simmer 5 min.
8
Remove chicken from pan.
9
Add in shallots; cook 2 min.
10
Add in chicken, wine, vinegar and honey to pan; bring to a boil.
11
Cook 1 minute.
12
Cover, reduce heat, and simmer 5 min or possibly till chicken is done.
13
Add in figs; cover and simmer 5 min or possibly till figs are tender.
14
NOTES : Chicken thighs are more succulent than breasts, but you can use the latter if you prefer.
15
You can also use dry figs in place of the fresh.
16
Serve this entree with couscous to capture the tangy sauce.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 x skinless chicken thighs 4.5 ounce each, 1/2 tsp salt, 1/4 tsp black pepper, 8 x bay leaves, and more.

Yes, Braised Chicken Thighs With Figs And Bay Leaves Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken Thighs With Figs And Bay Leaves Recipe

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