Spicy Puffed Rice Recipe

Name: Spicy Puffed Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups puffed rice cereal (murmura, arisi pori, maramaralu); 1 medium onion, finely chopped; 1 medium tomatoes, cut into small cubes; 2 green chilies, finely chopped; 1 1/2 teaspoons mustard seeds; 1 pinch asafoetida powder; red chili powder; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin powder; 2 tablespoons chickpeas, roasted and coarsely powdered; salt; 5 teaspoons vegetable oil

Servings: persons

6 cups puffed rice cereal (murmura, arisi pori, maramaralu)
1 medium onion, finely chopped
1 medium tomatoes, cut into small cubes
2 green chilies, finely chopped
1 1/2 teaspoons mustard seeds
1 pinch asafoetida powder
red chili powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
2 tablespoons chickpeas, roasted and coarsely powdered
salt
5 teaspoons vegetable oil

1
Soak the puffed rice in water for 5 minutes, and then drain all the water, pressing the rice lightly.
2
Heat oil in a pan, add asafoetida and mustard seeds. When the seeds start popping, add the chillies, onions, and a little salt, and saute for 2-3 minutes. Cover and cook until the onions are translucent.
3
Add the tomatoes and saute for 2 minutes.
4
Add the dhania-jeera powder and red chilli powder, and saute for a minute.
5
Add the puffed rice, dali powder, and salt and mix well. Cover and cook on medium heat for 5 minutes till the puffed rice is cooked.
6
Add the chopped coriander leaves.
7
Serve the spicy puffed rice hot.

1082

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups puffed rice cereal (murmura, arisi pori, maramaralu), 1 medium onion, finely chopped, 1 medium tomatoes, cut into small cubes, 2 green chilies, finely chopped, and more.

Yes, Spicy Puffed Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Puffed Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions