Spicy Puffed Rice Recipe

Name: Spicy Puffed Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups puffed rice cereal (murmura, arisi pori, maramaralu); 1 medium onion, finely chopped; 1 medium tomatoes, cut into small cubes; 2 green chilies, finely chopped; 1 1/2 teaspoons mustard seeds; 1 pinch asafoetida powder; red chili powder; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin powder; 2 tablespoons chickpeas, roasted and coarsely powdered; salt; 5 teaspoons vegetable oil

Servings: persons

6 cups puffed rice cereal (murmura, arisi pori, maramaralu)
1 medium onion, finely chopped
1 medium tomatoes, cut into small cubes
2 green chilies, finely chopped
1 1/2 teaspoons mustard seeds
1 pinch asafoetida powder
red chili powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
2 tablespoons chickpeas, roasted and coarsely powdered
salt
5 teaspoons vegetable oil

1
Soak the puffed rice in water for 5 minutes, and then drain all the water, pressing the rice lightly.
2
Heat oil in a pan, add asafoetida and mustard seeds. When the seeds start popping, add the chillies, onions, and a little salt, and saute for 2-3 minutes. Cover and cook until the onions are translucent.
3
Add the tomatoes and saute for 2 minutes.
4
Add the dhania-jeera powder and red chilli powder, and saute for a minute.
5
Add the puffed rice, dali powder, and salt and mix well. Cover and cook on medium heat for 5 minutes till the puffed rice is cooked.
6
Add the chopped coriander leaves.
7
Serve the spicy puffed rice hot.

1082

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups puffed rice cereal (murmura, arisi pori, maramaralu), 1 medium onion, finely chopped, 1 medium tomatoes, cut into small cubes, 2 green chilies, finely chopped, and more.

Yes, Spicy Puffed Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Puffed Rice

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