Spicy Prawns the Indian Way

1. 1

   Heat oil in a frying pan.

2. 2

   Once its hot, toss in the mustard seeds.

3. 3

   Allow to splutter.

4. 4

   Once they stop spluttering, add the torn curry leaves.

5. 5

   Lower flame, then add asafoetida and turmeric powders.

6. 6

   Stir for a minute.

7. 7

   Then add the red chilli powder and stir-fry for 2 minutes.

8. 8

   Now, increase flame, add the prawns and stir-fry until they are cooked on either side.

9. 9

   Stir in the lemon or tamarind juice.

10. 10

    Remove from flame.

11. 11

    Serve hot with lentil curry and rice or curd{yogurt} rice.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.