Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 c. cracker crumbs; 1/2 c. chopped celery; 1/2 c. chopped onion; 2/3 c. grated cheese; 1/4 tsp. paprika; 1 tsp. salt; 2 beaten eggs; 2 Tbsp. melted butter; 1 c. milk

Eats Now Editorial Team · 682 kcal · Seafood

Jump to Recipe

Scalloped Corn – a delicious recipe with cream-style corn, cracker crumbs, celery, onion, grated cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1 c. cracker crumbs
1/2 c. chopped celery
1/2 c. chopped onion
2/3 c. grated cheese
1/4 tsp. paprika
1 tsp. salt
2 beaten eggs
2 Tbsp. melted butter
1 c. milk

1
Combine ingredients; pour into buttered 1 1/2-quart round casserole dish.
2
Bake at 350u00b0 for 50 to 55 minutes.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream-style corn, 1 c. cracker crumbs, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tuna Crunch
Mock Oyster Dip (Broccoli Dip)
Jazzed Up Tuna Casserole
Cajun Oyster And Scallop Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy