How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) pkg. macaroni (uncooked), 2 cans (6 1/2 oz. each) tuna in water, drained, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 c. (4 oz.) shredded Cheddar cheese, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. macaroni (uncooked); 2 cans (6 1/2 oz. each) tuna in water, drained; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 c. (4 oz.) shredded Cheddar cheese; 1 c. milk; 1/4 c. sliced, stuffed green olives

Tuna Casserole – a delicious recipe with macaroni, tuna, condensed cream, Cheddar cheese, milk, green olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) pkg. macaroni (uncooked)
2 cans (6 1/2 oz. each) tuna in water, drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. (4 oz.) shredded Cheddar cheese
1 c. milk
1/4 c. sliced, stuffed green olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

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Tuna Casserole

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