Spicy Prawns

Name: Spicy Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 kg medium prawns, uncooked; 2 teaspoons peanut oil; MARINADE; 2 cloves garlic, crushed; 2 teaspoons fresh ginger, grated; 2 teaspoons lemongrass, finely chopped; 1/2 teaspoon cumin; 1/2 teaspoon ground coriander; 4 teaspoons teriyaki sauce; 2 teaspoons honey; 4 spring onions, chopped; 1/2 teaspoon sambal oelek

Eats Now Editorial Team · Seafood

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Spicy Prawns – a delicious recipe with prawns, peanut oil, MARINADE, garlic, fresh ginger, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg medium prawns, uncooked
2 teaspoons peanut oil
MARINADE
2 cloves garlic, crushed
2 teaspoons fresh ginger, grated
2 teaspoons lemongrass, finely chopped
1/2 teaspoon cumin
1/2 teaspoon ground coriander
4 teaspoons teriyaki sauce
2 teaspoons honey
4 spring onions, chopped
1/2 teaspoon sambal oelek

1
Shell and devein the prawns, leaving the tails intact.
2
Combine the prawns and the marinade in bowl.
3
Cover and refrigerate for several hours or over night.
4
Heat oil in large non-stick pan and cook the prawns until they are tender.
5
Serve at once over rice or noodles, with a green vegetable.
6
MARINADE:Combine all ingredients in a bowl and mix well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg medium prawns, uncooked, 2 teaspoons peanut oil, MARINADE, 2 cloves garlic, crushed, and more.

Yes, Spicy Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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