Spicy Prawn Soup

1. 1

   Heat a wok, add the oil, then stir-fry the veg and mushrooms for 2-3 minutes

2. 2

   Take out and set aside, then tip the curry paste into the pan and fry for 1 minute

3. 3

   Pour in the coconut milk and stock.

4. 4

   Bring to boil, drop in the noodles and prawns, then reduce the heat and simmer for 4 mins until the prawns are cooked through.

5. 5

   Stir in the vegetables then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.