Spicy Prawn Fried Rice From New Zealand

1. 1

   1. Pour the beaten eggs into a hot, lightly greased frying pan and cook for 1-2 minutes until eggs are set, then turn the omelette onto a chopping board, cool, roll up and slice thinly.

2. 2

   Pat prawns dry with paper towels and heat sesame oil in a wok or open deep frying pan, add the prawns and cook until they turn pink, then set aside and keep warm.

3. 3

   Add spring onions and garlic and stir-fry over medium heat for 1 minute, next add the sweet thai chilli sauce, dark soya sauce, fish sauce and lime juice.

4. 4

   Return the prawns to the wok with the cooked rice and snow peas and toss together in the sauces.

5. 5

   Continue stir-frying until the rice and prawns are hot, then carefully stir through the sliced omelette and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.