How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 onion, minced, 5 cloves garlic, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 5 cloves garlic; 3 Tbsp. butter; 3 Tbsp. flour; 1 c. crab meat; salt; pepper; 1 egg, scrambled; bread crumbs

Crab Cakes – a delicious recipe with onion, garlic, butter, flour, crab meat, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 onion, minced
5 cloves garlic
3 Tbsp. butter
3 Tbsp. flour
1 c. crab meat
salt
pepper
1 egg, scrambled
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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