Spicy Prawn Dumpling Recipe

Name: Spicy Prawn Dumpling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For wrap:; 5-cup Maida (-milled wheat flour ); 2 table spoon of oil; 1 cup of water (depending on the dough don't put the water all at once, gradually use it); salt to tast; Filling; 2lb cleaned prawns; 1 large red onions; 1 cup cabbage.; 1 small bunch of cilantro.; 2 teaspoon of ginger.; 1 tablespoon of garlic.; 1 teaspoon of coriander powder; 1 teaspoon of black pepper crushed; 1 Green chili; 2 tablespoon of oil.; Salt to taste.

Servings: persons

For wrap:
5-cup Maida (-milled wheat flour )
2 table spoon of oil
1 cup of water (depending on the dough don't put the water all at once, gradually use it)
salt to tast
Filling
2lb cleaned prawns
1 large red onions
1 cup cabbage.
1 small bunch of cilantro.
2 teaspoon of ginger.
1 tablespoon of garlic.
1 teaspoon of coriander powder
1 teaspoon of black pepper crushed
1 Green chili
2 tablespoon of oil.
Salt to taste.

1
["For filling:", "Make a puree with onion, cilantro garlic, ginger ,green chili and cabbage
2
Mix with prawns", "Cover and let it chill in fridge for 1hr", "For wrap:", "Mix both flour with salt and oil. Add the water slowly until you reach the consistency you want.", "Note: Dough should not be very sticky.", "Now make the dough into small round pieces and roll them flat with rolling pin. Make them thin. The bottom part should be thicker then the rest.Repeat this process for rest of the dough and you can make them the size you prefer.", "Filling", "the filling in the center of the wrap and start making crease bringing all the ends together.", "Make them into round shape", "Note: Make sure there are no holes for air and juices to escape.", "Get the steamer ready with boiling water and oil the surface .Put the Dumpling in steamer and steam them for 30 minutes or depending on the thickness of dough. When they are done the warp turns shiny.", "You can serve it hot or cold with the sauce or soup of your choice."]

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For wrap:, 5-cup Maida (-milled wheat flour ), 2 table spoon of oil, 1 cup of water (depending on the dough don't put the water all at once, gradually use it), and more.

Yes, Spicy Prawn Dumpling falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Prawn Dumpling

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