Tuna And Cheese Casserole — Seafood recipe

Tuna And Cheese Casserole

Eats Now Editorial Team  · 156 kcal  · Seafood

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Try this homemade Tuna And Cheese Casserole recipe the whole family will love. Made with tuna, egg noodles, cream of mushroom soup and peas. Easy step-b…

This Tuna And Cheese Casserole relies on simple, everyday ingredients such as (4 oz.) tuna, drained, small cheez whiz, cream of mushroom soup and small can peas, drained. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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