Shrimp Omelet

Name: Shrimp Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled small shrimp; 1 Tbsp. minced parsley; 1/3 c. finely chopped celery; 6 eggs; 1 medium onion, chopped fine; 1/3 c. finely chopped black pepper; 2 Tbsp. bacon drippings; 1/2 to 3/4 c. dry acroni; 3 aigs; 3/4 lb. medium sharp chez, sliced; 1 1/2 c. milk; 1/2 medium onion, chop; buttah

Eats Now Editorial Team · 445 kcal · Seafood

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Shrimp Omelet – a delicious recipe with shrimp, parsley, celery, eggs, onion, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. peeled small shrimp
1 Tbsp. minced parsley
1/3 c. finely chopped celery
6 eggs
1 medium onion, chopped fine
1/3 c. finely chopped black pepper
2 Tbsp. bacon drippings
1/2 to 3/4 c. dry acroni
3 aigs
3/4 lb. medium sharp chez, sliced
1 1/2 c. milk
1/2 medium onion, chop
buttah

1
Cook according to directshuns macaroni; drain.
2
Beat aigs. Add salt 'n peppa to taste.
3
Add mix'n then mix up.
4
Layer half the macaroni in a bakin' dish, then half the onion'n chez. Repeat.
5
Now pore aig'n milk mixture ovah all 'n dot with buttah. Bake (until firm) at 350u00b0 fur 'bout 30 minutes.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. peeled small shrimp, 1 Tbsp. minced parsley, 1/3 c. finely chopped celery, 6 eggs, and more.

Yes, Shrimp Omelet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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