How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 7 ingredients. The key ingredients include: 12 chowder clams, chopped, 4 to 5 lb. potatoes, diced, 1 large onion, diced, salt and pepper to taste, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chowder clams, chopped; 4 to 5 lb. potatoes, diced; 1 large onion, diced; salt and pepper to taste; 2 c. milk; 1 stick butter; 2 Tbsp. parsley flakes

Clam Chowder – a delicious recipe with chowder clams, potatoes, onion, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 chowder clams, chopped
4 to 5 lb. potatoes, diced
1 large onion, diced
salt and pepper to taste
2 c. milk
1 stick butter
2 Tbsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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