Spicy Prawn And Cabbage Tagliatelle

1. 1

   Heat 1 tbsp oil in a saucepan, add the onion, cabbage and chili and saute for 2-3 mins. Add the orange juice and 1/2 cup water and bring to a boil. Mix in the crushed bouillon cube then cover and simmer for 10-15 mins, until the cabbage is tender.

2. 2

   Cook the pasta in salted boiling water according to the package instructions.

3. 3

   Meanwhile, heat the remaining oil in a frying pan, add the garlic and prawns and stir-fry for 3-4 mins until cooked through. Season. Drain the tagliatelle then toss with the cabbage and prawns. Serve.

* Per serving · 4 servings · Values may vary.