Nettie Wright'S Tuna Casserole

Name: Nettie Wright'S Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. chopped onion; 1/2 c. chopped green pepper; 3 Tbsp. Crisco; 1 tsp. salt; 5 Tbsp. flour; 1 can cream of mushroom soup; 1 1/2 c. milk; 1 small can tuna; 1 Tbsp. lemon juice; 1 pkg. refrigerator biscuits

Eats Now Editorial Team · 177 kcal · Seafood

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Nettie Wright'S Tuna Casserole – a delicious recipe with onion, green pepper, Crisco, salt, flour, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. chopped onion
1/2 c. chopped green pepper
3 Tbsp. Crisco
1 tsp. salt
5 Tbsp. flour
1 can cream of mushroom soup
1 1/2 c. milk
1 small can tuna
1 Tbsp. lemon juice
1 pkg. refrigerator biscuits

1
Brown onion and pepper in Crisco.
2
Add salt and flour; blend. Add soup and milk; stir until thick and smooth.
3
Add tuna and lemon juice.
4
Top with biscuits.
5
Bake 1/2 hour at 350u00b0.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. chopped onion, 1/2 c. chopped green pepper, 3 Tbsp. Crisco, 1 tsp. salt, and more.

Yes, Nettie Wright'S Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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