How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Corn Chowder?

You need 12 ingredients. The key ingredients include: 8 oz. thick bacon, 2 chopped onions, 1/2 chopped celery, 3 Tbsp. finely chopped carrots, and more.

Is Shrimp-Corn Chowder suitable as seafood?

Yes, Shrimp-Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Corn Chowder Recipe

Name: Shrimp-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. thick bacon; 2 chopped onions; 1/2 chopped celery; 3 Tbsp. finely chopped carrots; 1/2 crumbled bay leaf (crumble with salt to get fine); 3 Tbsp. flour; 4 c. water; 3 c. diced potatoes; 1 large can cream-style corn (undrained); 1 large can whole kernel corn (undrained); 1 lb. cleaned shrimp; salt, pepper and Tabasco to taste

Warm up with this hearty Shrimp-Corn Chowder recipe. Made with bacon, onions, celery and carrots. Easy step-by-step instructions included.

This Shrimp-Corn Chowder relies on simple, everyday ingredients such as thick bacon, chopped onions, chopped celery and finely chopped carrots. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp-Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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