Spicy Potatoes With Garlic Aioli Recipe

Name: Spicy Potatoes With Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds medium Yukon Gold potatoes, cut into 1-1/2-inch cubes (about 8 potatoes); 2 tablespoons olive oil; 2 garlic cloves, minced; 2 tablespoons smoked paprika; 2 teaspoons garlic powder; 1-1/2 teaspoons chili powder; 1-1/2 teaspoons ground cumin; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; 1-1/2 cups mayonnaise; 3 tablespoons lemon juice; 3 garlic cloves, minced; 1 tablespoon minced fresh chives plus additional for topping; 1 teaspoon red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

3 pounds medium Yukon Gold potatoes, cut into 1-1/2-inch cubes (about 8 potatoes)
2 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons smoked paprika
2 teaspoons garlic powder
1-1/2 teaspoons chili powder
1-1/2 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1-1/2 cups mayonnaise
3 tablespoons lemon juice
3 garlic cloves, minced
1 tablespoon minced fresh chives plus additional for topping
1 teaspoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

1
Preheat oven to 375u00b0. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly.
2
Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking.
3
For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.

807

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds medium Yukon Gold potatoes, cut into 1-1/2-inch cubes (about 8 potatoes), 2 tablespoons olive oil, 2 garlic cloves, minced, 2 tablespoons smoked paprika, and more.

Yes, Spicy Potatoes With Garlic Aioli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Potatoes With Garlic Aioli

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