How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Beef Stew?

You need 15 ingredients. The key ingredients include: 1 - 1 1/2 lb stewing beef, 6 potatoes, peeled and cubed, 2 medium onions, cubed, 4 carrots, cubed, and more.

Is Crock Pot Beef Stew suitable as soups & stews?

Yes, Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Stew Recipe

Name: Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb stewing beef; 6 potatoes, peeled and cubed; 2 medium onions, cubed; 4 carrots, cubed; 2 cups frozen peas; 1 (10 ounce) can tomato soup; 2 tablespoons sugar; 2 tablespoons soya sauce; 2 tablespoons horseradish; 2 cups flour; 4 tablespoons bisto; garlic powder; 2 cups beef bouillon; 1 cup water; 2 tablespoons olive oil

Warm up with this hearty Crock Pot Beef Stew recipe. Made with stewing beef, potatoes, onions and carrots. Easy step-by-step instructions included.

This Crock Pot Beef Stew relies on simple, everyday ingredients such as stewing beef, potatoes, peeled and cubed, medium onions, cubed and carrots, cubed. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crock Pot Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions