Cheese Enchiladas Recipe

Name: Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans tomato sauce; 2 tablespoons chili powder; 1 1/2 teaspoons oregano; 1 1/2 teaspoons cumin; 2 garlic cloves, finely chopped; 1 medium onion, chopped; 2 cups monterey jack cheese, shredded; 1 cup cheddar cheese, shredded; 1/2 cup sour cream; 2 tablespoons parsley; 1/4 teaspoon pepper; 8 flour tortillas, 6 inch; 1/4 cup cheddar cheese, shredded

Servings: persons

2 (15 ounce) cans tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons oregano
1 1/2 teaspoons cumin
2 garlic cloves, finely chopped
1 medium onion, chopped
2 cups monterey jack cheese, shredded
1 cup cheddar cheese, shredded
1/2 cup sour cream
2 tablespoons parsley
1/4 teaspoon pepper
8 flour tortillas, 6 inch
1/4 cup cheddar cheese, shredded

1
Preheat oven to 350 degrees.
2
In a medium saucepan combine tomato sauce, chili powder, oregano, cumin, and garlic. Cook until heated through, about ten minutes, stirring occasionally.
3
Meanwhile, place the onions in a skillet and cook until translucent. Remove from heat to cool slightly.
4
In a medium sized bowl, combine cheeses, sour cream, onion, parsley, and pepper.
5
Place 3/4 cup sauce on the bottom of a 13x9 dish.
6
Spoon 1/2 cup of cheese mixture into each of the 8 tortillas, roll, and place seam side down in dish.
7
Pour remaining sauce over tortillas. Bake for 20 minutes or until cheese has melted inside tortillas. Sprinkle with remaining 1/4 cup of shredded cheese.

1261

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (15 ounce) cans tomato sauce, 2 tablespoons chili powder, 1 1/2 teaspoons oregano, 1 1/2 teaspoons cumin, and more.

Yes, Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Enchiladas

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