How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cabbage, Potato And Bean Soup?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 ounces boneless pork loin chops, cut into 1/2 cup pieces, 1 medium onion, diced, 1 cup celery, diced, and more.

Is Pork Cabbage, Potato And Bean Soup suitable as soups & stews?

Yes, Pork Cabbage, Potato And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Cabbage, Potato And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cabbage, Potato And Bean Soup Recipe

Name: Pork Cabbage, Potato And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 ounces boneless pork loin chops, cut into 1/2 cup pieces; 1 medium onion, diced; 1 cup celery, diced; 1/2 cup green pepper, diced; 6 cups chicken broth, low sodium; 14 1/2 ounces diced tomatoes; 1 tablespoon garlic, chopped; 1 teaspoon marjoram, dried; 1 teaspoon thyme, dried; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 medium potatoes, diced; 15 1/2 ounces light kidney beans, drained; 12 ounces coleslaw mix

Warm up with this hearty Pork Cabbage, Potato And Bean Soup recipe. Made with olive oil, pork loin chops, onion and celery. Easy step-by-step instructio…

This Pork Cabbage, Potato And Bean Soup relies on simple, everyday ingredients such as olive oil, medium onion, diced, celery, diced and green pepper, diced. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Cabbage, Potato And Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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