Spicy Potato Rice Recipe

Name: Spicy Potato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 3/4 cup sliced onion; 1 cup potato, cut into 1/2 inch cubes; 1 tablespoon yoghurt; 1/2 cup tomatoes, chopped; 1 teaspoon cumin seed; 2 cardamom pods; 3 cloves; 1/2 inch cinnamon stick, a thin 1/2inch piece sticks; 1/2 teaspoon garam masala; 1 pinch turmeric powder; 1/4 teaspoon chili powder; 1 tablespoon butter; 1 tablespoon vegetable oil; salt, to taste; 1 tablespoon chopped coriander leaves

Servings: persons

1 cup basmati rice
3/4 cup sliced onion
1 cup potato, cut into 1/2 inch cubes
1 tablespoon yoghurt
1/2 cup tomatoes, chopped
1 teaspoon cumin seed
2 cardamom pods
3 cloves
1/2 inch cinnamon stick, a thin 1/2inch piece sticks
1/2 teaspoon garam masala
1 pinch turmeric powder
1/4 teaspoon chili powder
1 tablespoon butter
1 tablespoon vegetable oil
salt, to taste
1 tablespoon chopped coriander leaves

1
Wash the rice and strain.
2
In a pan melt butter. Add one by one the following: cumin seeds cardamom cloves and cinnamon.
3
Next add 1/2 of the sliced onions and saut0233 for 3 minutes.
4
Add rice and fry for another 2 minutes.
5
Add 2cups of water and one teaspoon of salt and bring to a boil.
6
When it starts to boil reduce to low heat cover and cook for 10 minutes.
7
In the meantime in another pan, heat the oil and add the rest of the onions and fry.
8
When the onions are soft add the tomatoes and yoghurt.
9
Fry till the tomatoes are soft.
10
Add potatoes and all the spice powders one by one.
11
Add enough salt and fry the potatoes till lightly brown.
12
Sprinkle a few drops of water cover and cook till the potatoes are done.
13
When the rice is done fluff it lightly and allow to cool.
14
Let the potatoes cool too.
15
When cool, mix the potatoes and rice nicely coating the rice grains with the spices from the potatoes.
16
Garnish with coriander leaves and serve.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup basmati rice, 3/4 cup sliced onion, 1 cup potato, cut into 1/2 inch cubes, 1 tablespoon yoghurt, and more.

Yes, Spicy Potato Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Potato Rice

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