Crock-Pot Beef Stew

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef; 2 onions; 4 carrots; 1 Tbsp. sugar; 1 Tbsp. salt; 1/4 tsp. pepper; 3 stalks celery; 3 c. tomato juice; 1 tsp. basil; 1/3 c. quick tapioca; 3 potatoes

Eats Now Editorial Team · 603 kcal · Soups & Stews

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Crock-Pot Beef Stew – a delicious recipe with beef, onions, carrots, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef
2 onions
4 carrots
1 Tbsp. sugar
1 Tbsp. salt
1/4 tsp. pepper
3 stalks celery
3 c. tomato juice
1 tsp. basil
1/3 c. quick tapioca
3 potatoes

1
Combine ingredients in crock-pot and cook for 5 hours.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. beef, 2 onions, 4 carrots, 1 Tbsp. sugar, and more.

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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