End Of Garden Soup Recipe

Name: End Of Garden Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 c. overripe zucchini; 9 c. overripe tomatoes; 2 large carrots; 3 medium onions; 3 to 4 shallots; 3 large cloves garlic; olive oil and butter for browning; 100 oz. (2 large cans) chicken stock; 1 large bay leaf; 1 tsp. basil leaf; 1 tsp. paprika; 1/2 to 1 tsp. cayenne (optional)

Servings: persons

14 c. overripe zucchini
9 c. overripe tomatoes
2 large carrots
3 medium onions
3 to 4 shallots
3 large cloves garlic
olive oil and butter for browning
100 oz. (2 large cans) chicken stock
1 large bay leaf
1 tsp. basil leaf
1 tsp. paprika
1/2 to 1 tsp. cayenne (optional)

1
Chop into large pieces the first 5 ingredients.
2
(Note that summer squash, eggplant and green pepper can be added or substituted for the veggies listed.)
3
Brown onion, shallot and pressed garlic.
4
Add tomatoes; stir.
5
Add other veggies, stirring and slightly browning.
6
Add stock, bay leaf, salt and pepper. Cover and let simmer until veggies are slightly undercooked.
7
Add basil, cayenne and paprika and simmer for 15 minutes more.
8
Put through food mill or blender to break down, but not mush after bay leaf is removed.
9
Serve hot or cold with good bread.
10
Excess can be jarred and eventually frozen.
11
24 to 30 cups.

1569

kcal

Calories

Fat

Carbs

239

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 c. overripe zucchini, 9 c. overripe tomatoes, 2 large carrots, 3 medium onions, and more.

Yes, End Of Garden Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

End Of Garden Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions