Spicy Potato Chowder

1. 1

   In a pan par boil potatoes till tender.

2. 2

   In chopper chop onions, carrots,cabbage,sausage.

3. 3

   Place chicken broth and heat, cook all chopped vegetables, sausage and add butter when tender.

4. 4

   In a blender liquify the cooked potatos with milk then add to vegetables.

5. 5

   add balance of milk and blend in the sour cream.

6. 6

   Add parsley flakes to mixture and cayenne pepper add or subtract quanity for spicy desire heat till hot and serve.

No additional tips available.