3 Cheese For Ale And Roasted Red Pepper Soup! Recipe

Name: 3 Cheese For Ale And Roasted Red Pepper Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek (white part only); 2 peeled carrots; 3 stalks celery; 2 cloves of garlic; 1/2 medium yellow onion; 1/2 stick unsalted butter; 1/3 cup all purpose flour; 2 cups milk; 2 cups chicken broth; 1 bottle of 12 oz ale (I used Sierra Nevada); 2 dashes worcestershire sauce; 1 teaspoon dry mustard; 2 pinches cayenne pepper; 5 large roasted, seeded and peeled red bell peppers; 1 cup grated parmigiano reggiano; 1 cup grated extra sharp vermont white cheddar; 1 cup grated aged gruyere; salt to taste

Servings: persons

1 leek (white part only)
2 peeled carrots
3 stalks celery
2 cloves of garlic
1/2 medium yellow onion
1/2 stick unsalted butter
1/3 cup all purpose flour
2 cups milk
2 cups chicken broth
1 bottle of 12 oz ale (I used Sierra Nevada)
2 dashes worcestershire sauce
1 teaspoon dry mustard
2 pinches cayenne pepper
5 large roasted, seeded and peeled red bell peppers
1 cup grated parmigiano reggiano
1 cup grated extra sharp vermont white cheddar
1 cup grated aged gruyere
salt to taste

1
In a food processor, chop the leek, onion, celery, carrots and garlic into fine pieces.
2
Melt the butter in a large soup pot, add the vegetables and saute them over medium heat for about 5 minutes or until they are softened, stirring occasionally.
3
Reduce the heat and add the flour to the mixture and keep stirring for an additional 3-4 minutes.
4
Add the milk, broth and beer and whisk occasionally while it simmers. Add the worcestershire, mustard, salt and cayenne pepper.
5
Put the roasted red peppers in the processor and pulse them through a few times and add them to the pot, then add the cheeses, a cup at a time and stir constantly until all ingredients are nicely blended and cheese is melted. Ladle into bowls and garnish with some roasted pepitas and serve with a good baguette!

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 leek (white part only), 2 peeled carrots, 3 stalks celery, 2 cloves of garlic, and more.

Yes, 3 Cheese For Ale And Roasted Red Pepper Soup! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Cheese For Ale And Roasted Red Pepper Soup!

How did you like this recipe?

Frequently Asked Questions